- Rahmani Rami, Beaufort Sandra, Villarreal-Soto Alejandra Silvia, Taillandier Patricia, Bouajila Jalloul, Debouba Mohamed. (2019). Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity. Accepted in Food Bioscience.
- Mehdaoui, M., Mhamdi, R., Mhadhbi, H., Gouia, H., and Debouba, M. (2016). Comparative study of local and introduced chard (Perpetual spinach) varieties grown under salt stress. Tunisian Journal of Plant Protection 11: 1-11.
- Asma Ounissi, Jamel Manai, Mokded Rabhi, Houda Gouia and Mohamed Debouba. (2015). Nitrogen source differently regulates barley (Hordeum vulgare) response to NaCl stress at seed germination stage. Cereal Research Communications, 43(2) : 225-235.
- Ahlem Ayadi , Ridha Fethi Mechlouch, Chadia Bessaoud, Hayet Bennour and Mohamed Debouba. (2014). Effect of microwave and solar drying methods on the physicochemical properties of kiwifruit. Journal of Agricultural Technology, 10(4): 365-379.
- Mohamed Debouba, Bassem Khemakhem, Sami Zouari, Abir Meskine and Houda Gouia. (2014). Biological and chemical proprieties of Haplophyllum tuberculatum organic extracts and essential oil. Journal of Essential Oil Bearing Plants, 17(5): 787-796.
- Mohamed Debouba, Houda Maaroufi Dguimi, Mohamed Ghorbel, Houda Gouia and Akira Suzuki. (2013). Expression pattern of genes encoding nitrate and ammonium assimilating enzymes in Arabidopsis thaliana exposed to short term NaCl stress. Journal of Plant Physiology, 170: 155-160.
- Mohamed Debouba, Sami Zouari and Nacim Zouari. (2013). Evaluation of antioxidant status of two Limoniastrum species growing wild in Tunisian salty lands. Antioxidants, 2(3): 122-131.
- Mohamed Debouba, Nadia Kbaier, Sihem Talbi, Houda Gouia & Ali Ferchichi. (2012). Seeds germination and shoot growth responses of a threatened poaceae (Cenchrus ciliaris L.) to increasing salt stress. Revue de l’Écologie (Terre Vie), 66: 19-27.
- Monia Ezzine Barboucha, Mohamed Debouba, Houda Gouia & Mohamed Habib Ghorbel. (2012). Alteration in membrane tomato lipids (Solanum esculentum) induced by nitrite stress. Acta Botanica Gallica: Botany Letters, 159(1): 33-42.
- Chokri Zaghdoud, Houda Maâroufi-Dguimi, Youssef Ouni, Mokhtar Guerfel, Houda Gouia, Kamel-Eddine Negaz, Ali Ferchichi and Mohamed Debouba. (2012). Growth and nitrogen metabolism changes in NaCl stressed tobacco (Nicotiana rustica L. var. Souffi) seedlings. African Journal of Biotechnology, 12(12): 1392-1400.
- Mohamed Debouba, Rafik Balti, Sami Hwiwi and Sami Zouari. (2012). Antioxidant capacity and total phenols richness of Cistanche violacea hosting Zygophyllum album. International Journal of Phytomedicine. 4(3): 399-402.
- Monia Ezzine Barbouch, Mohamed Debouba and Houda Gouia. (2011). Ion uptake and structural modifications induced by nitrogen source in tomato (Solanum esculentum Mill. Cv. Ibiza F1). Comptes Rendus de Biologies, 334(7): 526-534.
- H. Maaroufi-Dguimi, M. Debouba, L. Gaufichon, G. Clément, H. Gouia, A. Hajjaji, A. Suzuki. (2011). An Arabidopsis mutant disrupted in ASN2 encoding asparagine synthetase 2 exhibits low salt stress tolerance. Plant Physiology and Biochemistry, 49: 623-628.
- M. Debouba, H. M. Dguimi and H. Gouia. (2010). Spatial and time course pattern of salt stress-induced changes in higher plants. Bioscience Research, 7(1): 48-55. (ISSN: 2218-3973). Décembre 2010.
- Samir Aydi, Sameh Sassi, Mohamed Debouba, Kamel Hessini, Estíbaliz Larrainzar, Houda Gouia and Chedly Abdelly. (2010). Resistance of Medicago truncatula to salt stress is related to glutamine synthetase activity and sodium sequestration. Journal of Plant Nutrition and Soil Sciences. 173, 892-899. Aout 2010.
- Kammoun El Euch ,S., Ben Hassine, D., Cazaux ,S., Bouzuita, N., Bouajila, J. 2019. Salvia officinalis essential oil: chemical analysis and evaluation of anti-enzymatic and antioxidant bioactivities. South African Journal of Botany 120: 253–260.
- Souhaiel,N., Sifaoui,I., Ben Hassine,D., Bleton,J., Bonose,,M., Moussa,F.,Pinero,J., Lorenzo-Morales,J., Abderrabba,M. 2017. Ammoides pusilla (Apiaceae) essential oil: Activity against Acanthamoeba castellanii Neff. Experimental Parasitology 183 ,99-103
- Ben Hassine, D., Khlifi, D., Ferhout, H., Raoelison, E., Bouajila, J., 2016. Curry Plant (Helichrysum sp.) Oils. In: Preedy, V.R. (Ed.), Essential Oils in Food Preservation, Flavor and Safety. Academic Press, 395–403. ISBN: 9780124166417